Interior Designer

Job description

Plan and design cold storage areas to preserve freshness and quality, incorporating appropriate materials and technologies for durability and temperature control.

Develop designs for worker facilities, including break rooms, rest areas, and processing zones, ensuring comfort and compliance with workplace regulations.

2. Durian Processing Area :

Design processing spaces where durians are peeled, packaged, and prepared for sale, focusing on hygiene, safety, and smooth operational flow.

Ensure design adherence to food safety standards, including proper ventilation, sanitation stations, and non-slip flooring.

3. Retail and Sales Spaces Design :

Design and optimize retail outlets or kiosks for durians, focusing on maximizing product visibility, ease of customer flow, and an enjoyable shopping experience.

Create innovative and functional display solutions to showcase various types of durians, particularly in high-traffic areas, such as markets or specialized stores.

Work with branding teams to integrate the durian brand’s visual identity into the design, including logos, colors, signage, and overall aesthetic.

4. Customer Experience and Interactive Spaces :

Design customer-centric spaces that provide an engaging, informative, and culturally rich experience around the consumption of durian, such as tasting stations, educational displays, and sensory experiences.

Ensure that spaces reflect the unique cultural significance of durian in the local or international market while maintaining a welcoming atmosphere.

5. Packaging and Retail Materials :

Collaborate with packaging teams to design packaging solutions that protect the durians during transportation while ensuring a visually appealing and brand-consistent look.

Explore eco-friendly and sustainable packaging options in line with modern consumer expectations and environmental trends.

6. Event and Pop-Up Stall Design :

Design interactive and attractive event spaces for durian-related festivals or pop-up stalls, ensuring they are visually aligned with the brand and attract customer engagement.

Ensure the durability and functionality of materials used in temporary setups, especially if the events occur outdoors or in varying environments.

7. Project Management :

Coordinate with contractors, suppliers, and other stakeholders to ensure timely delivery of designs and successful project implementation.

Oversee the execution of design plans, ensuring compliance with budget constraints, timelines, and quality standards.

8. Sustainability and Innovation :

Integrate sustainable design practices, materials, and technologies where possible, ensuring the business is eco-conscious and forward-thinking.

Stay up-to-date on design trends, especially those related to agricultural and food industries, to bring innovative and functional ideas to each project.