Head - HSEQ

Key Responsibilities :

1. Health & Safety (H&S)

• Develop and enforce workplace safety policies across kitchens, transport, and service areas.
• Conduct regular safety audits, risk assessments, and incident investigations.
• Implement preventive and corrective actions to reduce workplace accidents.
• Ensure compliance with OSHA, local safety laws, and F&B safety norms.
• Design and deliver safety training programs for employees and contractors.

2. Food Safety & Quality

3. Environmental Management

4. Compliance & Governance

5. Training & Capability Building

6. Continuous Improvement

7. Team Leadership

Key Skills & Competencies :

Educational Qualification :

Message from CEO :

We've come to realize that we're not merely in the B2B Food service industry; we're in the business of 'Capturing Hearts.' We find ourselves in a unique position to turn ordinary, mundane corporate cafeterias into places of pure delight, where individuals can freely express themselves, find inspiration, and share happiness. Such a profound transformation opportunity is a rare gift, where the purpose of our enterprise transcends the ordinary. If this vision resonates with you, we invite you to join us in our mission to spread joy and happiness in a world weighed down by stress and pressure. Together, let's play our part in making this world a more beautiful place.

Skills Required

Ghp, Iso 22000, Kaizen, Brc, Gmp, Haccp, Six Sigma, 5S