Food Technology Expert

Qualification and Experience

M. Tech or Masters in Food Science or Food Technology with over 10 years of experience.

Expertise in food science, product development, DPR preparation, quality assurance, food safety regulations, private sector engagement, and process engineering.

Strong analytical, problem-solving, communication, and project management skills, as well as the ability to work effectively in diverse environments.

Relevant experience in the food sector, including knowledge of food value chains, Post-Harvest Management practices, value addition, agricultural practices, community engagement, and project implementation.

Scope of Work

Design and develop new food products, recipes, and food processing techniques that meet community needs, often focusing on local ingredients, affordability, and nutritional value.

Implement and monitor food safety and quality management systems to ensure products are safe, compliant with regulations, and meet high-quality standards.

Develop and refine food processing and manufacturing methods to enhance efficiency, reduce waste, and improve the sustainability of food production.

Design and evaluate food packaging solutions to extend shelf life, protect product quality, and minimize waste and environmental impact.

Stay updated on food industry trends, emerging technologies, and sustainable practices, and apply this knowledge to develop innovative and accessible food solutions.

Provide technical guidance and training to farmers, food processors, and community groups on best practices in food handling, processing, and quality assurance.

Conduct field trials and collect data on food product performance, market acceptance, and impact on livelihoods to assess effectiveness and identify areas for improvement.

Work with economists, marketers, agricultural experts, and local community stakeholders to ensure products meet market demands, are affordable, and contribute to community economic development.