Pastry Chef

Company Description

Dessert Street

Role Description

This is a full-time, on-site role based in Mumbai for a Pastry Chef. The Pastry Chef will be responsible for preparing, baking, and decorating pastries, breads, and desserts to maintain the high standards of Dessert Street. Daily tasks include managing food preparation, collaborating with the culinary team, creating innovative recipes, and ensuring proper kitchen hygiene and quality control. The Pastry Chef will also manage inventory, monitor supplies, and oversee the kitchen operations to provide a seamless dining experience for customers.

Qualifications

Expertise in Bakery, Baking, and Cooking techniques

Proficiency in Food Preparation and general Culinary Skills

Creativity and a strong understanding of taste profiles for dessert innovation

Ability to maintain a clean and organized workspace, adhering to hygiene standards

Experience working in a professional kitchen or pastry environment is advantageous

Certification or formal training in culinary arts or baking is a plus

Strong time management and multitasking skills in a fast-paced environment