Banquet Manager

Hi,

We are Hiring for one of our client from Hospitality industry based in Delhi.

Job Role : -Banquet Manager

Experience : -3+years

Budget : -upto 8LPA

Job Description : -

• Plan, organize, and supervise banquet events, meetings, and special functions.
• Coordinate with clients to understand event requirements, menus, layouts, and timelines.
• Collaborate with the kitchen, sales, and service teams to ensure smooth execution of events.
• Manage banquet staff, including scheduling, training, and performance monitoring.
• Inspect banquet rooms before events to ensure cleanliness, setup, and readiness.
• Monitor food and beverage service during events, ensuring quality and customer satisfaction.
• Handle guest complaints and resolve issues promptly and professionally.
• Ensure compliance with safety, sanitation, and company policies.
• Control costs and minimize waste while maintaining service quality.
• Achieve banquet sales targets through proactive client acquisition and upselling.
• Handle client inquiries, prepare event proposals, and finalize bookings.
• Coordinate with operations, kitchen, and service teams for flawless event execution.
• Supervise banquet setup, service flow, and guest satisfaction during events.
• Maintain strong client relationships to drive repeat business.
• Monitor budgets, control costs, and ensure profitability of events.
• Train and guide banquet staff for high-quality service delivery.