Chef- Product Development

About Us

• Well versed with Food Safety Skills
• Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
• Culinary Expertise on Indian Breads
• Assisting in developing the formulation of noodles and pasta
• Application studies by preparing different dishes of existing products
• Critical feedback on recipes being developed by the larger team
• Demonstrating various types of sauces in noodles, pasta and related cuisines
• Evaluate various types of blended masalas suitable for Indian Cuisines
• Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
• Participation in consumer immersion studies to understand regional unique taste preferences
• Support team with culinary expertise in evaluation of vendor samples and PD trails
• Support team in commercial trials

Requirements

R&D Chef who has experience in

Skills Required

Culinary expertise on Indian Breads, Food Safety Skills, Formulation of noodles and pasta, Consumer immersion studies, Evaluation of vendor samples, Commercial trials