Commis average salary in India, 2025

We are looking for aCommis Chef (Commis I / Commis II / Commis III)to join our team and contribute to the creation of ourwide range of handcrafted products —including cakes, brownies, cheesecakes, cookies, tarts, truffles, tea cakes, and more. ...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaura...

Commis ITake charge of your station and prepare dishes on your ownMake sure food tastes consistent and help train junior staffHelp create new recipes and manage all the pre-preparation (mise-en-place)Commis IIHelp prepare and assemble salads, bowls, and smoothiesFollow recipes carefully, keep portio...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Gu...

We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limi...

At Bombay Sweet Shop, we’re reinventing India’s culinary legacy, and as a .This is an exciting opportunity to hone your culinary skills, collaborate with a passionate kitchen team, and grow as a culinary professional within the Hunger Inc.The Bombay Canteen, O Pedro, Veronica’s, and Papa’s.You’re a ...

We're hiring enthusiastic Commis Chefs across levels to join our kitchen team and help deliver fresh, high-quality dishes. Support Commis I and the CDP (Chef de Partie) during busy times. ...

At Bombay Sweet Shop, we’re reinventing India’s culinary legacy, and as a .Working across our vibrant cafes in Bandra and Kala Ghoda and upcoming locations, you’ll assist in creating exceptional pastry and dessert offerings while upholding the highest standards of quality, taste, and cleanliness.Thi...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis.Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Be well versed in hotel fire & life safety/emergency procedures.Apply necessary p...

We are seeking a dedicated and skilled Commis 1 (Chinese) to join our culinary team in Visakhapatnam, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations, specifically focusing on Chinese cuisine. ...

Financial: Responsible for all food product related cost.Understand the basic function of the Hotel kitchen.Knows the importance of hygiene & sanitized duties.Maintains kitchen work areas equipment & utensils in clean and orderly condition.Practices proper break-down and storage of all leftover.Keep...

Commis I: 2–3 years of kitchen experience- Commis II: 1–2 years of experience- Commis III: Freshers or at least 6 months of kitchen experience- Must be a team player, quick learner, and follow hygiene rules- An interest in healthy food and wellness cooking is a big bonus. We're hiring enthusiastic C...

We are seeking a dedicated and skilled Commis 1 to join our culinary team in Mumbai, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and ensuring the highest quality of food preparation and presentation. ...

A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. As the Commis II, you will be responsible for performing the following tasks to the highest standards:. A Commis II serving Hilton Brands is always worki...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...

Location: The Salad House – B-F30, Element One Mall, Sector-49, Gurgaon Open Roles & Responsibilities: Commis I Take charge of your station and prepare dishes on your own Make sure food tastes consistent and help train junior staff Help create new recipes and manage all the pre-preparation (mi...

As a commis I, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking. Commis 3 jobs require great attention to detail, a knowledge of kitchen safety and...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves,...

Commis chefs assist different station chefs (chef de partie) in the kitchen. They help prepare ingredients and do any tasks the chef de partie needs assistance with The commis chef's duties can often depend. ...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves,...

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Commis Chef or 2 years as Apprentice in a hotel or restaurant with good...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis.Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting of ingredients and preparing daily mise...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis.Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Be well versed in hotel fire & life safety/emergency procedures.Apply necessary p...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis.Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Be well versed in hotel fire & life safety/emergency procedures.Apply necessary p...

A Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and inhotel cafes. As a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants ba...