The average Sous Chef in India is ₹ 1,000,000 per year or ₹ 401 per hour. Entry-level positions start at ₹ 420,000 per year, while most experienced workers make up to ₹ 1,740,000 per year.
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.A Commis Chef will also be required to prepare all mis-en-...Show more
Club Manager- H2I
Anytime Fitness•Lucknow
Every person in the gym would be answerable to the manager.Has to look after all the purchases to be done.Can also take up sales and would be incentivized on that too.Manage the timings and roaster...Show more
Cluster Manager
Hdfc Life•Lucknow
Achieve the assigned target in terms of revenue.Drive and Monitor all sales initiatives so as to meet its objective.Study competitor activities and tracking of the business figures to formulate str...Show more
Food And Beverage Supervisor
The Fresh Factory•Lucknow, India
Supervise daily café and retail operations to ensure smooth workflow.Maintain high standards of food quality, presentation, and hygiene.Manage inventory, ordering, and supplier coordination.Lead an...Show more