F&B Executive

Outlet Operation

• Coordinate and assist in opening / closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
• Assist management to supervise junior team members and casual labor under his / her leadership / section and to ensure that all tasks assigned / required in the outlet are carried out on time and according to instruction and departmental standards
• Take and record restaurant reservations / cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis
• Take food and beverage orders according to guests requirements and preferences
• Deliver food & beverage services in accordance to departmental standards and procedures
• Ensure that all food & beverage are served according to service standard
• Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
• Try to remember individual patrons names and their preferences to extend a personalized service
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Collect food and beverage supply requisition ensure that the stock collected is as per requisition
• Handle guests complaints and comments tactfully and efficiently. Report any complaints incidents or other irregularities to management
• Supervise and assist in assigned work stations activities and oversee the operation of outlet in the absence of management
• Assist other Food & Beverage outlets with their operations during peak times or when required

Qualifications :

Additional Information :

Remote Work : No

Employment Type : Full-time

Key Skills

Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion

Experience : years

Vacancy : 1