Culinary Operations Lead

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.

Key Responsibilities

• Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations
• Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes
• Supervise food preparation, cooking, and plating to maintain consistency and quality
• Train, mentor, and motivate junior kitchen staff
• Ensure timely service during peak hours while maintaining calm and efficiency
• Uphold hygiene, safety, and sanitation standards in all kitchen areas
• Contribute creative ideas for seasonal menus, special events, and signature dishes
• Manage inventory, ordering, and supplier relationships to guarantee fresh, high-quality produce

Qualifications

What We’re Looking For