Hospitality Associate

Company Description

Radisson Blu Bengaluru Outer Ring Road combines urban elegance with exceptional amenities, located strategically at Marathahalli Junction, providing easy access to Bengaluru's central city and major business districts like Sarjapur, Whitefield, and the Outer Ring Road. The hotel caters to both business and leisure travelers with 218 well-designed rooms across six categories, five distinctive dining options, including Chinese, Thai, and traditional Indian fare, and a wide range of facilities such as a convention center, vibrant nightclub, open-air swimming pool, and a rejuvenating spa. Guests enjoy a blend of luxury, comfort, and convenience, making it the ultimate destination for travelers in Bengaluru's IT hub.

Role Description

This is a full-time, on-site role based in Bengaluru, for a Food & Beverage Associate, Hostess, or Bartender. The chosen candidate will manage day-to-day food and beverage service operations, welcome and seat guests, take reservations, ensure outstanding customer experiences, maintain cleanliness and orderliness in service areas, and consistently provide professional and friendly service. They will also assist in promoting menu offerings and beverages while maintaining impeccable standards of service.

Qualifications

• Strong interpersonal skills and excellent customer service abilities
• Effective communication skills with professional phone etiquette
• Experience in handling reservations and coordinating with guests
• Ability to work in a fast-paced environment with a focus on attention to detail
• Positive and approachable demeanor with strong teamwork skills
• Prior experience in food and beverage services, hospitality, or related fields preferred
• Flexibility to work in shifts, including evenings, weekends, and holidays
• A diploma or degree in Hospitality Management or a related domain is an advantage