Sous Chef Wanted

Step Into Leadership : Sous Chef Wanted!

Lead the kitchen with confidence and help craft exceptional café experiences.

Bengaluru, Mysuru, Coorg

Role Responsibilities

Oversee all kitchen operations in coordination with the Head Chef.

Ensure consistency, quality, and timely execution of dishes.

Train, guide, and support the culinary team.

Manage inventory, portion control, and minimize wastage.

Contribute to menu development and promotional ideas.

Uphold strict hygiene and safety standards.

Requirements

4–6 years of experience in restaurant or café kitchens.

Strong leadership, communication, and problem-solving skills.

Solid knowledge of Continental cuisine.

Ability to manage peak-hour operations smoothly.

If you’re ready to brew success every day, send your resume to Big Cup Coorg bigcupcoorg@gmail.com or apply now!