Sous Chef - Dim Sum

About the Company

We are looking for a skilled Dim Sum Sous Chef to join our kitchen team. The ideal candidate has experience crafting high-quality dim sums, maintains excellent food safety standards, and brings creativity and consistency to every batch.

Key Responsibilities :

• Prepare, steam, fry, and assemble a variety of dim sums to high standards
• Develop and refine recipes for dumplings, dim sums, and related dishes
• Manage food prep, portion control, and daily production volumes
• Ensure kitchen cleanliness, hygiene, and food safety compliance
• Work efficiently in a fast-paced environment with strong teamwork
• Monitor ingredient quality and assist with stock ordering

Required Skills

Apply now and join our kitchen team!