Restaurant Inventory Control Lead

Hiring : Assistant Manager – Stores, Purchase, Cost & Inventory

The Cape Goa – Cliffside Restaurant | Cabo de Rama, South Goa

The Cape Goa is looking for a detail-driven and reliable Assistant Manager – Stores, Purchase, Cost & Inventory to manage all back-end operations for our restaurant.

This role is essential to keeping service smooth, costs controlled, and the kitchen & bar fully supported.

Key Responsibilities

Stores & Inventory (Restaurant Only)

• Manage all restaurant store areas (kitchen, bar & dry stores).
• Maintain accurate stock levels and conduct regular physical stock counts.
• Receive, check, and record all incoming goods daily.
• Ensure proper storage, cleanliness, FIFO rotation, and labelling.

Purchasing

Costing & Consumption Control

Systems & Reporting

Requirements

What We Offer

Please only apply if you have DIRECT experience of managing restaurant store areas.