Executive Sous Chef - Bakery & Pastry ( New Product Development & Innovation )

Job Profile-

Involved in developing new pastry, bakery and chocolate products

To develop and standardizing new recipes and menus

Documentation and costing of recipes

Come up with new garnishing ideas for the pastry outlets keeping in line with the current market trend

Preparing a wide variety of items such as cakes, pastries and chocolates by following classic and modern recipes

Keeps abreast of the latest industry trends, developments and uses such information to offer guests the latest pastry, bakery and chocolate products available

Candidate Profile -

Hotel Management graduation, with minimum 12 - 15 years of experience.

Candidate should be

Preferably OCLD background / reputed hotel management institute

Pleasing personality, excellent communication skills, should be able manage team

Should have ability in planning, organising, analytical, budgeting and cost control

Extensive knowledge and experience in pastry and bakery technique

Reagards,

Poonam Chiplunkar

Email Id - poonamoasis@gmail.com