Food and Beverage Manager

Company Description

Cafe Junoon By TEFS

Role Description

If you can run a tight kitchen and a smooth bar, love data as much as design, and can train a crew to plate street‑food with Michelin discipline—this role is for you.

This is a full-time on-site role for a Food and Beverage Manager at Cafe Junoon, located in Raipur. The Food and Beverage Manager will be responsible for overseeing daily food and beverage operations, ensuring excellent customer service, managing inventory, and training staff. The role also includes budget management, ensuring cost control, and maintaining high standards of quality and hygiene.

What you will own

• Day-to-day café ops (4 PM–11 PM) with pre‑service prep & close; rota planning, shift briefs, service speed, guest delight.
• Menu, beverage & mixology quality control (barista standards, cold coffee program, Sigdi Dosa execution, plating standards).
• Cost & inventory discipline : recipe costing, portioning, variance control, wastage
• Hygiene & safety : daily checklists, audit scores, FSSAI compliance, cold chain, oil rotation & fryer SOPs.
• Training & SOPs : build, run and audit training (kitchen, barista, service). Convert SOPs into living checklists.
• FOCO franchise operations : support new‑site pre‑opens (layout readiness, menu mapping), enforce Junoon standards, and onboard local teams.
• Data & POS rigor : centralized POS use, menu engineering, dashboards for COGS, NPS, AOV, speed-of-service.
• Collab with Marketing : support content shoots, ensure plate‑ready presentation, enable the 30‑day “Junoon Dopamine Plan” experience calendar.

What you bring

Qualifications

Perks