Dining Service Coordinator

ACCOUNTABILITIES ACTIVITIES

1Meal Service

• Serve breakfast, lunch, dinner, and beverages to the

family and guests in a timely and professional manner.

and ensuring all food and drinks are served at the correct

temperature.

focus on cleanliness, orderliness, and aesthetics.

refilling drinks, clearing empty plates, and offering

additional items as necessary.

2 Food & Beverage Preparation Assistance

ensuring the correct items are presented and served.

of all food and beverages.

account any dietary restrictions, preferences, or

allergies.

3 Service Standards

reflecting the household's values and lifestyle.

members and guests.

smooth, uninterrupted service during events or daily

meals.

4 Event Support

gatherings held at the residence.

dining experience meets the family’s standards for

formal occasions, parties, or casual gatherings.

smooth service during events.

5 Inventory and Stock Management

and other related supplies.

Qualifications :

restaurants, hotels, or catering.

o Excellent communication and interpersonal skills, with a professional demeanour.

o Strong organizational skills and attention to detail.

o A thorough understanding of formal dining etiquette and service standards.

o Ability to work independently or as part of a team, depending on the household's

needs.

o Knowledge of wine and beverage service.

o Flexibility to adapt to changing schedules and family needs.