Bartender

TÓA 66 is hiring a Bartender — someone with skill, creativity, and the drive to shape an evolving beverage program.

If you’re passionate about crafting thoughtful drinks, experimenting with technique, and delivering warm, attentive hospitality, you’ll thrive with us.

🌶️ Why TÓA 66?

We’re building a modern, experiential Thai dining space where beverages stand strong on their own. Your bar program won’t follow trends — it will define its own. Each season, you’ll rethink, redesign, and create a completely new beverage menu , bringing innovation, technique, and identity to the bar.

🔹 What You’ll Do

• Craft and serve beverages with precision, consistency, and a strong understanding of flavor
• Use advanced techniques, including clarification methods , fat-washing, infusions, ferment-based drinks, and modern prep
• Conceptualize and create an entirely new bar menu each season (cocktails + zero-proof + beer / wine cocktails)
• Create balanced beer-based and wine-based cocktails , including clarified and modern-style versions
• Maintain deep understanding of beer and wine profiles, food contexts, and guest preferences
• Handle bar mise-en-place : clarifications, batches, garnishes, syrups, infusions, and prep
• Maintain a clean, organized, high-standard bar environment throughout service
• Engage with guests warmly and confidently, guiding them through the beverage experience
• Manage inventory, stock rotation, documentation, and timely ordering
• Work seamlessly with the kitchen and FOH teams to ensure smooth operations
• Assist the service team as & when required, especially during busy service
• Uphold strict hygiene, sanitation, and safety standards

🔹 What We’re Looking For

If you’re creative, detail-driven, and excited to craft a beverage identity that truly stands apart, we’d love to meet you.

📩 Send your CV to : sathorn.hospitality@gmail.com