Event Manager

Talasha has been mandated to hire a Events & Catering Manager for a newly established catering business. This gourmet foods brand has been in the industry since 2018 and is expanding into outdoor catering.

Responsibilities

Set up the outdoor catering vertical from scratch for the brand

Vendor Management - Select, negotiate with and on board suitable vendors for all the requirements of catering - crockery, cutlery,food ingredients, staff uniform, etc

Staff Hiring & Management - Engage & employ agencies that provide temporary service staff, hire manpower and train them end-to-end on client facing roles

Inventory & Logistics management - Create SOPs for optimal inventory management, order logging & order flow management. Coordinate end to end logistics of outdoor catering events from start to event wrap up

Events execution - Lead the team end to end on executing the event from logistics, staffing, food delivery to service and guest relations

Menu Planning - collaborate with the chefs to plan & innovate the menu & offerings on a regular basis

Client POC - Be the face of the brand in all client interactions from securing the event catering to crisis management to guest relations

Good to Have -

Hospitality Management Graduate

At least 3 years experience in F&B / Catering Operations - vendor management, staff management, logistics, inventory, etc

Preferably from events or wedding planning or hospitality background

Communication skills & fluent in English and Hindi

CTC - Up to Rs. 7.5 Lakhs (basis last drawn)

Location - Hebbal, Bangalore