Head Chef

Company Description

Independence Brewing Company (IBC), established in 2011 and operational since 2014, is a premier microbrewery located in Wadgaon Sheri, Pune. Known for producing award-winning premium craft beers of uncompromising quality, IBC has become Maharashtra's largest microbrewery, creating over 5 lakh liters annually. With a bold vision to redefine the craft beer landscape, the company has introduced more than 127 innovative beer styles. Under passionate leadership and driven by a spirit of camaraderie and adventure, IBC is committed to providing an unforgettable experience and fostering a vibrant community.

Role Description

This is a full-time, on-site role for a Head Chef, based at Independence Brewing Company's Pune location. The Head Chef will oversee the kitchen operations, create innovative menus, maintain food quality and safety standards, and manage kitchen staff. Key responsibilities include sourcing fresh ingredients, planning and preparing dishes that complement the craft beer offerings, ensuring efficient kitchen operations, and leading a team to deliver a high-quality dining experience for patrons. The Head Chef will work closely with management to refine and innovate menu strategies in alignment with the brand's vision of providing a memorable culinary experience.

Qualifications

Proven expertise in menu planning, food preparation, and presentation

Leadership skills in managing and training kitchen staff

Knowledge of kitchen safety and hygiene standards

Experience in sourcing quality ingredients and managing inventory

Strong organizational and time management skills

Creative culinary skills with an understanding of pairing food and beverages

Culinary degree or equivalent professional experience in a high-standard kitchen

Passion for craft beer and innovative food experiences is an added advantage