Chef De Partie

Main Duties :

Administration :  Ensure that guests have service up to standards as of Novotel.

Customer Service : Ensure that guests have service up to standards as of Novotel.

Financial : . Responsible for all food product related cost.

• . Operational :
• Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.
• Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards.
• Performs as expediter during peak meal periods.
• Supervises and assist in food production.
• Assists in training and development of associates.
• Expected to carry out all reasonable requests by management which the associate is capable of performing.
• Responsible in food tasting panel.
• Fills up daily Store Requisition forms.
• Attends Chefs meetings when required.
• Regularly reports all needed maintenance to the Chef.
• Assists in planning menu and involve in food promotion.
• Ensures that food displays and buffet set ups are attractive.
• Ensures all banquet functions are served on time and of quality and food is sufficient.
• Is well groomed and takes care of personal hygiene.
• Understands job descriptions of all colleagues.
• Any other duties as may be assigned from time to time.

Additional Information :

Personnel :

Occupational Health & Safety

Employee Responsibility

All employees to safeguard their health and safety and of others as well in the workplace.

Replacement and Temporary Mission :

Be ready and responsible for any job which may be assigned by the Management.

Remote Work : No

Employment Type : Full-time

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Experience : years

Vacancy : 1