Food Safety Manager

PURPOSE OF THE POSITION :

To lead the development, implementation, and continuous improvement of food safety and quality management systems across Inspire Brands international markets. The role protects consumers, supports key business stakeholders, strengthens licensee and franchisee capabilities, reduces risk exposure, and safeguards brand reputation. Success is achieved through close collaboration with Inspires cross-functional teams, execution of global food safety programs, effective management of 3rd-party providers, proactive performance monitoring, and delivery of subject matter expertise and training.

RESPONSIBILITIES :

Food Safety Systems & Compliance :

• Collaborate with cross-functional partners in Operations, Supply Chain, and Legal to develop, implement, and maintain internationally appropriate food safety and quality systems tailored for restaurant operations, balancing Inspire standards with local regulatory requirements.
• Monitor, measure, and drive compliance of international restaurant, supplier, and distribution partners to Inspire standards using audits, assessments, and ongoing oversight of external providers.

Corrective Action & Risk Reduction :

3rd-Party Provider Management :

New Product & Supply Chain Support :

Incident & Crisis Management :

MANAGEMENT ACCOUNTABILITIES :

LEADERSHIP ACCOUNTABILITIES

PROJECT ACCOUNTABILITIES :

Project Team Member :

Project Manager :

CONNECTIVITY AND KEY INTERFACES :

EDUCATION QUALIFICATIONS :

Education Requirements :

EXPERIENCE QUALIFICATION :

Years Of Experience :

REQUIRED KNOWLEDGE, SKILLS or ABILITIES :

Key Competencies :