Demi Chef de Partie

What are we looking for

A Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow :

• Junior Middle School graduate or above.
• Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
• At least 1 year asCommisI in an international brand hotel or individual restaurant with high standards.
• Possess a validhealth certificate.
• Proficient with a variety of steaming baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
• Must have a variety of seafood and meat processing techniques.
• Familiar with a variety of cooked food processing storing and receiving standards. (For Main Kitchen)
• Proficient in pastry and bread baking techniques. (For Pastry Kitchen)
• Able to work with and consume all products and ingredients.
• Able to set priorities and complete tasks in a timely manner.
• Work well in stressful situations remain calm under pressure and able to solve problems.
• Able to work in a moist hot and sometimes loud environment.
• Possess good leadership and training skills.
• Up to date with sanitation classes.
• Knowledgeable in HACCP.
• Technical education in hospitality or culinary school preferred.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every amazing Team Members are at the heart of it all!

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.

If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here : to delight our guests Team Members and owners alike.

A Demi Chef dePartieprepares and cooks food in all areas of the kitchen according to standard procedures recipe cards photographs and given instructions. This role assists the Chef dePartiein training team members. He / she participates in product development and in controlling the smooth operation of the kitchen.

What will I be doing

Asthe DemiChef dePartie you will be responsible for performing the following tasks to the highest standards :

EOE / AA / Disabled / Veterans

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Employment Type : Full-Time

Experience : years

Vacancy : 1