Environment, Health and Safety Manager

We are hiring for the position of Manager – HSE to oversee Hygiene and Food Safety processes within our organization. This role demands a strong understanding of site complexities while adhering to QHSE policies.

Key Responsibilities include :

• Maintaining safety standards and continuously seeking improvements.
• Participating in the review process for all SEQ strategies.
• Preparing HACCP-based food safety plans and managing the approval process with local authorities.
• Reporting on Food Safety and Occupational Health and Safety incidents, ensuring thorough investigations and corrective actions.
• Delivering training presentations to operational teams and contract managers as needed.
• Collaborating with the regional team to enhance overall QHSE standards.
• Planning and conducting regular audits in Food Safety, Quality, and Occupational Safety within Food & Facility Services sites, including reporting and follow-up actions.
• Coordinating with vendors and the purchasing team regarding any deviations from specifications or quality in raw and packing materials.
• Providing monthly reports to Head Office on SEQ activities and updates from regional sites.
• Ensuring compliance with local food laws and relevant statutory guidelines.
• Maintaining all safety records and certificates as required under ISO 22000-2005 and EMS standards.

Qualifications required :

Interested candidates can send their resumes to hira.tofiq@sodexo.com