Banquet Manager

Banquet Manager

Location – PAN India

Hotel Category – 4 Star

Department : Banquet / F&B

Reporting To :

F&B Manager / Director of Sales

Position Type : Full-Time

Salary : As per experience

Position Summary :

We are looking for an experienced Banquet Manager to oversee banquet operations, coordinate events, and ensure flawless execution of conferences, weddings, and corporate events.

Key Responsibilities :

Plan, coordinate, and supervise all banquet events.

Ensure banquet setups meet client requirements and hotel standards.

Manage banquet staff and assign responsibilities efficiently.

Coordinate with kitchen, F&B, and sales teams for seamless service.

Maintain banquet equipment, inventory, and resource allocation.

Handle guest feedback and ensure service excellence.

Qualifications & Requirements :

Strong leadership, organizational, and planning skills.

Well-groomed and professional demeanor.

Excellent client handling and communication skills.

Ability to manage multiple events simultaneously.

Key Competencies :

Event management & coordination

Team supervision

Client relationship management

Operational efficiency

Working Conditions :

Shifts including evenings, weekends, and peak seasons.

High-paced environment with guest interaction.

KPIs :

Guest satisfaction from events

Staff efficiency and service quality

Event profitability and revenue