Restaurant Manager

Restaurant Manager

Location – India (Metro cities)

Hotel Category – 4 Star

Department : F&B / Restaurant Operations

Reporting To : F&B Manager / General Manager

Position Type : Full-Time

Salary : As per experience

Position Summary :

We are looking for a proactive Restaurant Manager to oversee restaurant operations, maintain service excellence, and ensure high guest satisfaction.

Key Responsibilities :

• Manage daily restaurant operations and service flow.
• Supervise, train, and evaluate restaurant staff.
• Monitor inventory, ordering, and cost control.
• Handle guest feedback and ensure high service standards.
• Coordinate with kitchen and bar teams for smooth service.
• Ensure compliance with hygiene and safety standards.

Qualifications & Requirements :

Key Competencies :

Working Conditions :

KPIs :