About us
The Bland Company is a food and biotech startup that produces cost-efficient, highly functional ingredients by transforming overlooked agricultural by-products using novel biochemical processes.
Our flagship solutions are clean-label proteins designed to help leading food brands reduce their dependence on egg-derived ingredients—without compromising functionality. We’re already in trials with several large CPGs and are backed by top-tier investors and industry advisors. Our founding team is composed of biochemists and biochemical engineers with a track-record of developing next-gen ingredients and a mission to transform the food system.
The Role
We are seeking a strategic, hands-on, technically exceptional Head of R&D to lead scientific innovation and scale manufacturing. You'll drive the development of our novel protein ingredients — from lab-scale to real-world application.
You’ll manage a growing team of scientists and application experts working on protein chemistry, scale-up, and formulation science. This is a unique opportunity to define the technical DNA of a high-impact company shaping the future of sustainable food.
Key Responsibilities :
- Lead R&D across core areas : protein chemistry, process optimisation, and application science
- Translate business goals into clear technical objectives and deliverables
- Define and execute our R&D roadmap — from platform refinement to client-facing application validation
- Identify and evaluate emerging scientific methods and technologies to accelerate progress
- Recruit, manage, and mentor a multidisciplinary team
- Oversee experimental design, data analysis, and documentation
- Collaborate with the founding team on IP strategy, regulatory planning (e.g. GRAS), and grant / scientific communication
- Support scale-up and transfer of R&D to manufacturing environment
- Coordinate with external partners (labs, CROs, academic collaborators, suppliers)
- Contribute to strategic decisions around which food categories and use cases to prioritize, based on ingredient performance and customer feedback
- Oversee the development and management of a world-class laboratory
Requirements :
PhD in Biochemistry, Chemistry, Food Science, Biotechnology or a related discipline10+ years industry experience in food ingredient or protein R&D, with a track record of leading projects and teamsDeep expertise in plant protein structure, plant protein functionality (solubility, emulsification, gelling, water / oil binding, etc.) and protein structure-function relationshipsExperience across protein modification methods — physical, chemical, and biologicalExperience in protein purification and characterisation techniquesFamiliarity with food product development cycles and application testingExcellent project management, communication, and mentoring skillsExposure to ingredient scale-up and tech transfer from lab to pilot / commercial scaleBonus : experience working with upcycled ingredients, co-product valorizationBonus : familiarity with regulatory strategy (GRAS, EFSA, etc.)What You’ll Get :
Leadership role at the heart of a high-impact food biotech startupLead a world-class scientific team and build cutting-edge infrastructure from scratchAccess to global network of advisors and collaboratorsFast learning, high ownership, and the chance to see your work in products that hit the marketCompetitive compensation + equityA collaborative, dynamic team that’s in this for the long run