As a F&B Associate you will be responsible for maintaining cleanliness, inventory, and supporting kitchen staff
Job Responsibilities
- Cleanliness & Sanitation : Ensuring kitchen and dining areas meet hygiene standards.
- Inventory Management : Assisting with ordering supplies and organizing food / beverage storage.
- Equipment Care : Keeping kitchen tools and machines clean and functional.
- Support Role : Helping chefs with basic food prep and assisting wait staff when needed.
- Waste Management : Proper disposal of waste and recyclables per health regulations.
Skills & Qualifications
Prior experience in hospitality, catering, or food service preferred.Knowledge of food safety and hygiene standards.Ability to work in a fast-paced environment with attention to detail.Strong teamwork and communication skills.Flexibility to work shifts, weekends, or holidays if requireSkills Required
Inventory Management, Waste Management