Plant Head

Job Description

Job Summary :

The Plant Head will be responsible for overseeing end-to-end plant operations, ensuring efficient production, quality compliance, safety, and cost control. The role involves leading the manufacturing team, driving continuous improvement, and ensuring smooth functioning of all operational activities in line with food industry standards.

Key Responsibilities :

1. Production & Operations Management

Plan, monitor, and control daily production activities to meet targets.

Ensure optimal utilization of manpower, machinery, and materials.

Implement productivity improvements and minimize downtime.

2. Quality & Compliance

Ensure adherence to quality standards such as FSSAI, HACCP, GMP, and ISO.

Collaborate with the QA / QC team to maintain product quality and reduce deviations.

Oversee hygiene, sanitation, and food safety practices across the plant.

3. Cost & Inventory Control

Manage operational budgets, reduce wastage, and optimize resource usage.

Monitor inventory of raw materials, packaging materials, and finished goods.

Coordinate with procurement and supply chain for timely availability of materials.

4. People Management

Lead and mentor production, maintenance, quality, and support teams.

Ensure proper staffing, training, and performance evaluation.

Promote a culture of discipline, safety, and continuous improvement.

5. Maintenance & Safety

Oversee preventive and breakdown maintenance of plant machinery.

Ensure compliance with safety procedures and statutory regulations.

Monitor workplace safety audits and corrective actions.

6. Reporting & Coordination

Prepare regular reports on production, yield, downtime, and operational KPIs.

Coordinate with senior management on strategic decisions and operational updates.

Support new project implementations, capacity expansion, and process improvements.

Requirements

Qualifications & Experience

Bachelor’s degree in Mechanical Engineering / Food Technology / Production Engineering or related field.

10–15+ years of experience in manufacturing, preferably in food / FMCG industry.

Strong knowledge of food safety norms and compliance.

Experience in handling large teams and multitasking across departments.

Skills Required

Leadership and decision-making skills.

Strong analytical and problem-solving abilities.

Knowledge of production planning, process optimization, and lean manufacturing.

Excellent communication and team-management skills.

Benefits

Industrial standards

Requirements

Female with 5 plus years of experience from auditor office or small companies handling all the above