Culinary Prep Associate

Commis 2 Duties & Responsibilities

A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a la carte.

Core Daily Duties

• Prepare mise-en-place : Chop, portion, and organize ingredients per recipes and station needs.
• Assist Chef de Partie / Commis 1 in cooking, plating, and presenting dishes to quality standards.
• Maintain workstation cleanliness, sanitize equipment, and follow HACCP hygiene protocols.
• Stock / re-stock kitchen items, check inventory, and rotate stock (FIFO system).
• Operate basic equipment (grills, ovens, fryers) and monitor food temperatures.
• Support buffet setups, clear used items, and minimize waste / costs.
• Acknowledge shift handovers, attend briefings, and report issues to supervisors.

Location : Nesco Exhibition Centre, Goregaon (Mumbai) / Palladium Mall Ahmedabad

Cuisine : Continental

CTC : 21K + Service charge. No accommodation in Mumbai.

Accommodation provided in Ahmedabad.