Operator- Process (Blancher, SAPP, dryer)

Position Title : Operator- Process (Blancher SAPP dryer)

Position Type : Regular - Full-Time

Position Location : Mehsana

Grade : Grade 01

Requisition ID : 38806

Global Job Descriptions

Job Details :

Function / Department : Production Global Job Grade Job Title

• : Process Operator

Region

Global Job Grade : Evaluation Date : March 14 2012

Global Pay Band : 3 Global Benchmark Job : Yes

Position Summary :

To ensure that all equipment in the process section (Blancher SAPP / Dextrose System Dryer Fryer and Freezing) is operating to its full potential in order to supply the production line with the required quantity and quality of specified processed cut potatoes. Recording / monitoring of both quality / processed efficiencies while ensuring area and staff are hygienically clean

Instructions for Responsibilities and Accountabilities : List the major responsibilities and accountabilities of the position in order of importance with most important being first etc. Each item should describe what the person in this position have to accomplish at McCain. (i.e. what the job produces) as well as the key activities that lead to the outcomes :

Responsibilities and Accountabilities :

OPERATING OF PROCESS SECTION

o Blancher area : ensure that equipment is set to the standard required for the specific product process. Monitor water levels quality and usage.

o Ensure temperature retention times alarms are all set within the RS view system. Monitor / record yield loss colour texture and any breakage.

o SAAP / Dextrose System : ensure that equipment is set to the standard required for the specific product process. Monitor Dextrose / SAPP percentage water quality and ingredient usage.

o Ensure temperature and alarms are all set within the RS view system. Monitor / record colour and any breakage.

o Dryer Area : ensure that equipment is set to the standard required for the specific product process.

o Ensure temperature retention times alarms are all set within the RS view system. . Monitor / record yield loss and any breakage.

o Fryer Area : ensure that equipment is set to the standard required for the specific product process.

o Ensure temperature retention times alarms are all set within the RS view system. Monitor / record yield loss oil usage / quality and any product breakage.

o Freezing Area : ensure that equipment is set to the standard required for the specific product process.

Global Job Descriptions

o Ensure temperature retention times alarms are all set within the RS view system. Monitor / record temperature and any product breakage.

o Ensure all process waste is dumped weighed and recorded on the operational sheet.

o Maintain all hourly data in online tools like TSU live SPC.

NEATNESS OF WORK PLACE

o Ensure that the walls walkways and floors are clean at all times during production.

o Ensure that the equipment in this section is clean at all times.

o When there is no processing activity in the process section to continue with cleaning ensuring a neat and effective production shift.

o All staff working in this area has clean uniforms and are presented tidy.

o All waste is disposed of in the correct containers and is removed / emptied into the appropriate waste areas.

MAINTENANCE & GENERAL DUTIES

o Assists with engineers during break downs.

o Communicates to Supervisor in cases of change over in process and ensures product

appearance is satisfactory with Quality Control at finished product.

o During break times the process operator will be required to cover other operators.

o Carryout daily checks on the condition of the process area section.

o Report any defects in equipment performance to the Supervisor.

o Carryout simple adjustments to keep equipment running at optimal efficiency.

o Replace consumable parts as required and any other duties deemed reasonable.

SAFETY

o Ensure all equipment / motor covers are fitted securely.

o No loose wires or electrical panels are open to the environment (Only engineers have access to electrical panels).

o All floors are kept dry to minimize slips.

o All staff in the cutting area is wearing Personnel Protective Equipment (PPE).

Instructions for Requirements : Record the ideal qualifications for someone to take on this job (note : current incumbents may have different backgrounds). If you were looking to hire someone for this job what background and qualifications would be required and / or desired This should briefly describe what a person needs to be successful in this position.

Requirements : Academic :

Must have : ITI OR should posses min. 2years experience of Food Industry

Nice to have :

Professional / Technical Accreditations :

Must have :

Nice to have :

Global Job Descriptions

Related Work Experience (Internal to the organization or external) :

Minimum 2-3 experience Process and packing area

Instructions for Working Relationships and Key Contacts : Record the typical contacts both internal and external that someone in this position would have during a normal working day / week. Please do not record names - identify contacts by broad category (e.g. clients) if external to the organization or by title (Manager Finance) for contacts within the organization. Describe the purpose of the communication in a few words (i.e. provide information confirm transaction).

Working Relationships and Key Contacts :

Contact

Purpose

Internal :

Production Manager / Production Executive / Area leader Production / Shift leader Production

For Day to Day Reporting

Maintenance Area leader / Fitter

For maintenance related issue

QA Executive / QA Area leader / QA Chemist

For quality / GMP related matter External

Authorities : Budget :

Managing People (# of direct reports) :

Other :

Competencies :

Critical TECHNICAL (Function-Specific) Competencies :

o Have knowledge of OEE.

o Proper documentation and Knowledge of GMP regulations

o Speck read and write English.

o Should able to understand process Should posses knowledge of Efficiency and Yield / recovery

Critical CORE (General Behavioral and Business) Competencies :

o He should be good communicator coordinator.

o He should have sound analytical skill.

o Team player

Global Job Descriptions

Instructions for Additional Information : Record the description of other information relevant to the position such as travel requirements details about the team. This should briefly describe what else we need to know about this position in order to recruit the right person.

Additional Information :

Organization Relationships :

Immediate Manager / Supervisor (title)

Area Leader

Peer Job (title)

Job Title

Peer Job (title) Control Room Operator

Process operator

Forklift operators

McCain Foods is an equal opportunity employer. As a global family-owned company we strive to be the employer of choice in the diverse communities around the world in which we live and work. We recognize that inclusion drives our creativity resilience and success and makes our business qualified applicants will receive consideration for employment without regard to race religion color national origin sex age veteran status disability or any other protected characteristic under applicable law.

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms) please let us know and we will work with you to find appropriate solutions.

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Job Family : Manufacturing

Division : India

Department : Production Line 4 Team 4

Location(s) : IN - India : Gujarat : Mehsana

Company : McCain Foods(India) P Ltd

Key Skills

Forklift,Hand Tools,Distributed Control Systems,Basic Math,Mechanical Knowledge,Live Chat,Plastics Extrusion,Microbiology,Sanitation,cGMP,Manufacturing,Word Processing

Employment Type : Full Time

Experience : years

Vacancy : 1