Hirinig for Butcher

Job Description Butcher

Responsibilities :

• Perform large-scale meat cutting deboning and bone removal with precision and consistency.
• Ensure proper handling storage and hygienic processing of meat throughout the production cycle.
• Operate maintain and clean cutting tools and equipment in compliance with safety standards.
• Meet daily and shift-based production targets by following established workflows and schedules.
• Maintain high levels of cleanliness in both the work area and assigned dormitory accommodations.
• Strictly adhere to all company policies hygiene protocols and safety regulations.

Requirements

Requirements :

Benefits

Compensation & Benefits

Gross Salary : 58084 RUB per month (after tax deductions based on 26 shifts)

Working Hours : 6 days / week

11 hours per day

Overtime as per schedule

Required Skills :

High school diploma (secondary education) Minimum of 3yrs of work experience as a butcher Farm or agricultural work experience is an advantage Good physical stamina to handle long hours of standing lifting and repetitive cutting tasks. Knowledge of meat quality standards portioning and waste reduction techniques.

Key Skills

Culinary Experience,Food Preparation Experience,Customer Service,Hand Tools,Food Industry,Meat Cutting,Packaging,Cooking,Apache Pig,Food Processing,Sanitation,Knife Skills

Employment Type : Full Time

Experience : years

Vacancy : 1