Head of Procurement

About Curefoods

Curefoods is a Bangalore-based house of F&B brands, founded in 2020. The company operates 500+ locations across 50 cities in India, offering a diverse range of cuisines. Curefoods brings together brands such as Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai, Olio Pizza, Frozen Bottle, Krispy Kreme, and Arambam. Each brand offers a distinct culinary experience, from healthier meal options to regional cuisines and indulgent desserts. The company operates through cloud kitchens and dine-in formats, focusing on food quality, hygiene, and sustainability. Its operations integrate technology and consumer insights to manage scale and efficiency.

About the Role

This role will play a pivotal role in leading the sourcing strategy, strengthening supplier partnerships, and driving procurement excellence across Curefoods India. The ideal candidate is the one who brings 10+ years of progressive experience, deep market understanding and a strong command over sourcing in Food Services, Grocery, and Food Retail. Experience in grocery and commodity sourcing will be a significant advantage. This role demands close collaboration with cross-functional teams to ensure seamless availability of premium, ethically sourced products aligned with our mission and values.

Responsibilities

Sourcing Strategy : Build and execute a comprehensive sourcing strategy focused on quality, sustainability, and cost optimization.

Supplier Management : Identify, evaluate, and onboard suppliers aligned with our quality and ethical sourcing standards.

Negotiations : Lead negotiations to secure favourable terms, contracts, and long-term partnerships.

Supplier Performance : Track and evaluate supplier performance, ensuring adherence to quality, timelines, and continuous improvement.

Supply Chain Integrity : Oversee end-to-end sourcing processes, ensuring product integrity from raw materials to final delivery.

Sustainability : Champion environmentally responsible sourcing and support community-impact initiatives.

Risk Management : Identify supply risks and implement mitigation plans to ensure operational continuity.

Cross-Functional Collaboration : Work closely with QA, production, marketing, and other teams to align sourcing with business goals.

Market Research : Stay updated on industry trends, market dynamics, and emerging sourcing opportunities.

Budget Management : Manage sourcing budgets with a focus on cost efficiency and strong supplier relationships.

Leadership : Lead and mentor the sourcing team, fostering innovation, accountability, and excellence.

Pre Requisities

10+ years of proven experience in Sourcing and procurement roles at a group company level, ideally within Food Services, Grocery, or Food Retail.

Deep experience in grocery and commodity sourcing is a strong plus.

Experience in pan-India sourcing of food commodities is highly desirable.

Strong expertise in capex sourcing and large-scale RFP processes is an added advantage.

Exceptional analytical skills with the ability to assess market trends, pricing, and supplier performance.

Strong communication and interpersonal skills with the ability to influence and collaborate effectively.

Results-driven mindset with a demonstrated track record of achieving sourcing objectives without compromising quality.