Chef De Partie

Company Description

Jalakara is a boutique, private villa hotel located in Gokarna, India. Guests are encouraged to unplug and reconnect with themselves in the beautiful tropical surroundings, offering zero pollution, good food, and a variety of leisure activities. The dedicated team of fourteen delivers friendly and efficient service despite the challenges of the remote island location.

Role Description

This is a full-time on-site role for a Chef De Partie at Jalakara. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, training junior staff, and ensuring compliance with food safety standards.

Qualifications

• Experience in preparing and cooking a variety of cuisines
• Knowledge of food safety standards and procedures
• Ability to work well under pressure and in a team environment
• Strong communication and leadership skills
• Attention to detail and creativity in culinary arts
• Certification from a culinary school or equivalent experience
• Experience working in a boutique hotel or high-end restaurant is a plus