Job Description
Position : Breakfast Cook
Location : New Zealand
Employment Type : Full-Time
Our client, a top resort in New Zealand, is currently in search of an experienced and dependable Breakfast Cook to become part of their team. The role primarily involves overseeing the preparation and delivery of breakfast items, ensuring the provision of high-quality food and exceptional guest experiences.
Key Responsibilities :
- Preparation and cooking of breakfast items according to standard recipes and guest preferences.
- Organization and setup of the kitchen for breakfast service.
- Upholding food quality, presentation, and portion standards.
- Ensuring food safety and cleanliness throughout the service.
- Assisting with kitchen clean-up and preparation for the following day.
Qualifications :
Prior experience as a Breakfast Cook (experience in hotel / resort settings is preferred).Profound knowledge of breakfast culinary techniques and food safety.Availability to work early mornings, weekends, and holidays.Employer Questions :
How many years of experience do you have as a Breakfast Chef?Additional Information :
Excellent communication skills are essential.Previous experience in European, Middle Eastern, and Singaporean resorts / hotels is advantageous.Requirements
Requirements : :
Proven experience as a Breakfast CookStrong understanding of breakfast culinary techniques and food safetyAvailability to work early mornings, weekends, and holidaysRequirements
3+ years of experience as a Breakfast Cook (hotel / resort experience preferred). Strong knowledge of breakfast culinary techniques and food safety. Experience in Europe, the Middle East and Singapore resorts / hotels preferred.