Job Description
Job Title : Breakfast Cook
Location : New Zealand
Employment Type : Full-Time
Our client, a prestigious resort in New Zealand, is in search of a skilled and dependable Breakfast Cook to become part of their team. The role primarily involves overseeing the preparation and delivery of breakfast items, ensuring top-notch food quality and providing exceptional guest experiences.
Key Responsibilities :
- Preparing and cooking breakfast items according to standard recipes and guest preferences.
- Organizing and setting up the kitchen for breakfast service.
- Upholding food quality, presentation, and portion standards.
- Ensuring food safety and cleanliness throughout the service.
- Assisting with kitchen clean-up and preparing for the next day.
Qualifications :
Prior experience as a Breakfast Cook (experience in hotel / resort settings is preferred).Profound knowledge of breakfast culinary techniques and food safety.Availability to work early mornings, weekends, and holidays.Additional Information :
Excellent communication skills are essential.Previous experience in European, Middle Eastern, and Singaporean resorts / hotels is advantageous.Requirements
Requirements : :
Excellent communication skillsPrevious experience in hotel / resort settingsKnowledge of breakfast culinary techniques and food safetyAvailability to work early mornings, weekends, and holidaysRequirements
3+ years of experience as a Breakfast Cook (hotel / resort experience preferred). Strong knowledge of breakfast culinary techniques and food safety. Experience in Europe, the Middle East and Singapore resorts / hotels preferred.