Commis - F&B Production

Job Description : Food Production – Commis 1 / Commis 2 / Commis 3

Key roles and Responsibilities :

ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.

ü Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.

ü Ensure to perform miscellaneous job-related duties as assigned.

ü Provide effective support to the team to enable them to provide a range of effective and efficient services.

ü Ensure to exceed guest expectations in quality and service of the food products.

ü Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.

ü Maintaining personal grooming and ensuring the statutory hygiene standards of the company are maintained.

ü Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

ü Identify optimal and cost effective use of the resources.

ü Facilitate the stock take and stock rotation for the assigned section.

ü Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

ü Adhere to all recipes, methods and instructions from the Executive Chef.

ü Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.

ü Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.

ü Ensure to prevent the use of contaminated products in any process of food preparation.

ü To ensure that the assigned Kitchen areas, equipment and utensils are always kept as per the standards.

ü Handle additional responsibilities as and when delegated by the Management.

Desired profile of the candidate :

Hotel Management Degree or Diploma in the respective field

Candidate should have professional experience between 0 - 3 years

Good communication skills

Skilled in South Indian cuisine