Company Overview
Innovative Talent Solutions, a premier IT services and consulting firm based in New Delhi, focuses on sourcing competent candidates and placing them in right jobs. We extend top-tier customized manpower solutions across various industries, now serving the United States as well. With a dedicated team of seasoned professionals, our focus remains on performance excellence and integrity.
Job Overview
We are seeking a Junior Sous Chef for a full-time position located in FERN, Udaipur. The ideal candidate will have a maximum of 3 years of relevant work experience. This role involves supporting the head chef, managing kitchen operations, and ensuring the preparation of high-quality meals.
Qualifications and Skills
- Proven expertise in food preparation techniques and culinary skills to deliver exceptional dining experiences.
- Experience in line cooking with a focus on detail to ensure timely and quality food service during operations.
- Ability to assist in inventory management, maintaining stock levels and replenishing supplies as needed.
- Strong skills in staff training to develop kitchen team's culinary abilities and enhance operational efficiency.
- Competence in quality control, ensuring all dishes meet established standards and customer satisfaction.
- Excellent organizational skills for menu planning (Mandatory skill) to create appealing and varied menu items.
- Understanding of kitchen safety and hygiene practices, ensuring compliance with health regulations.
- Capability to work under pressure in a fast-paced environment, maintaining good performance and attitude.
Roles and Responsibilities
Collaborate with the executive chef to plan menus and create appealing dishes aligned with culinary standards.Supervise kitchen staff, guiding them in food preparation and cooking techniques, while ensuring optimal efficiency.Manage inventory levels, source ingredients, and ensure freshness and quality in food supplies.Enforce strict adherence to health and safety standards in all culinary processes and kitchen practices.Maintain high-quality control by tasting dishes, ensuring consistency and adherence to recipes.Assist in training kitchen staff, fostering a positive environment conducive to skill development and teamwork.Coordinate with service staff to ensure seamless and efficient service delivery to patrons.Adapt to changes in food trends and customer preferences by innovating and experimenting with new recipes.