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Senior Sous Chef - Western Cuisine
SUJÁN
Udaipur, IN
20 days ago
Job description
Minimum Requirements :
Qualification : Bachelors in Hotel Management
Experience : 12+ years
Responsibility Areas
Plan and execute menus that reflect Western culinary styles
Ensuring quality, consistency, and adherence to food safety standards
Maintain high standards of cooking techniques and presentation
Manage inventory and control costs while maintaining quality standards
Ensure cleanliness and organisation of the kitchen area
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Chef • Udaipur, IN
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