Hiring for Mediterranean Chefs to work in Queenstown (Newzealand)

Job Description

Job Title : Experienced Chef

Key Responsibilities :

• Executing the preparation and cooking of dishes across various stations following standard recipes.
• Working closely with the Head Chef and team to ensure seamless kitchen operations.
• Overseeing food quality, presentation, and portion standards.
• Upholding food hygiene, safety, and cleanliness standards during service.
• Providing guidance and training to junior kitchen staff and contributing to stock control.

Qualifications :

Employer Questions :

Additional Information :

Requirements

Requirements :

Requirements

3+ years of experience as a chef in a professional kitchen. Strong knowledge of food preparation, safety standards, and Mediterranean cuisine. Excellent communication and teamwork skills.