SOUS CHEF / HEAD CHEF / CDP / COMMI FOR GERMANY

Job Description

1. Sous chef -

2.   Breakfast Chef -

3. Junior Sous chef -

4. Chef de Par-tie –

5. Comm Chef –

6. Chef de Rang –

7.  Sommelier -

• Comm sommelier –

9. Head Chef :

Salary for the above all categories are : - € 30,000 / annum plus service charge between €2 ,00 0 - €3 ,00 0 / year – Permanent

Requirements

Eligibility : Diploma / Degree in Hotel Management.

3 Years experience

Fluency in English

GERMAN LANGUAGE NOT REQUIRED

Benefits

Processing time - 8- 12 weeks.

Service charge - Candidate should pay the government fees and processing charges, flight tickets and allied expenses.

Candidates inside GERMANY can also apply.

This is not a free recruitment, the candidate should pay all the government fees, associated charges, visa fees, registration fees, legal fees, flight and other allied expenses.

IF YOU ARE CAPABLE TO PAY THESE FESS ONLY YOU SHOULD APPLY

Requirements

Eligibility : 12th Standard Pass Experience as fishmonger / filleter Degree with UKECTICCS Or UKVI IELTS overall score of 4.5 (No band less than 4)