Food Beverage Controller

An F&B (Food & Beverage) Controller is responsible for managing and controlling the financial aspects of a food and beverage operation, primarily focusing on cost management and inventory control.

About the Role

This includes tasks like assisting the F&B Controls Manager to calculate food and beverage costs, managing inventory, analyzing financial data, and preparing reports for management.

Responsibilities

• Calculating food and beverage costs
• Managing inventory
• Analyzing financial data
• Preparing reports for management

Qualifications

Required Skills

Preferred Skills