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Corporate Executive Chef

Corporate Executive Chef

HireologistSurat, IN
10 days ago
Job description

Job Title : Executive Corporate Chef

Location : Pune, Maharashtra, India

Experience : 10–12 Years

Industry : Food & Beverage (F&B) / Hospitality

Position Overview

We are seeking an innovative and experienced Executive Corporate Chef to lead culinary operations across multiple outlets. This role demands a visionary leader adept at menu development, kitchen management, staff training, and upholding the highest standards in food quality and presentation. The ideal candidate will possess a deep understanding of current food trends, cost control, and operational efficiency.

Key Responsibilities

Culinary Leadership & Innovation

  • Develop and execute innovative menus that align with the brand’s identity and customer preferences.
  • Research industry trends and incorporate new techniques and ingredients into the culinary offerings.
  • Ensure consistency in food quality, presentation, and taste across all outlets.

Operational Management

  • Oversee multiple kitchens, ensuring smooth operations and adherence to standard operating procedures (SOPs).
  • Implement cost-effective strategies for food procurement, inventory management, and waste reduction.
  • Ensure compliance with health, safety, and hygiene regulations across all locations.
  • Team Development

  • Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
  • Develop and enforce SOPs for kitchen operations.
  • Work closely with the management team to achieve business goals and customer satisfaction.
  • Collaboration & Communication

  • Collaborate with the marketing team to develop promotional food events and seasonal menus.
  • Establish and maintain strong relationships with suppliers and vendors.
  • Communicate effectively with all stakeholders to ensure alignment of culinary initiatives with business objectives.
  • Key Requirements

  • Experience : Proven experience as an Executive Chef or Corporate Chef in the F&B / hospitality industry.
  • Leadership : Strong leadership skills with the ability to manage multiple kitchen teams.
  • Expertise : Expertise in menu engineering, food costing, and kitchen operations.
  • Culinary Knowledge : Excellent understanding of international and local cuisines.
  • Business Acumen : Strong business acumen with experience in budgeting and cost control.
  • Innovation : Ability to innovate and adapt to changing food trends.
  • Education : Bachelor’s degree or diploma in Culinary Arts, Hospitality Management, or a related field.
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