Sous Chef

Position Title :       Souc Chef

Reports To :             Site Manager

Location :                Hyderabad

R o l e De s c r i p t i o n :

Responsible for the entire F&B Production

Key Responsibilities

Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE

training for the kitchen production team

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop

Take charge of the assigned kitchen / s of operations

Monitor sanitation practices to ensure that employees follow standards and regulations

Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy