Restaurant Manager

At

The Fresh Factory , we’re redefining what clean eating and mindful eating look like in India.

From our café and cold-pressed bar to our integrated retail concept StockRoom, every detail reflects our belief that clean is cool, and honest food should be both beautiful and accessible.

We’re now looking for a dynamic

Restaurant Manager

to help us scale this ecosystem — someone who can combine structure with creativity, precision with empathy, and growth with integrity.

Your Role :

You’ll oversee and optimize operations across our

café, retail, and supply chain

verticals — ensuring every process reflects The Fresh Factory’s promise of quality, consistency, and excellence.

This is a

strategic leadership role

that involves :

Leading day-to-day operations across multiple business units (Café, StockRoom Retail, Kitchen, Warehouse)

Designing systems and SOPs that support scalability and operational efficiency

Working closely with department heads — Finance, HR, Purchase, and Kitchen — to align goals and performance metrics

Managing budgets, cost efficiency, and vendor partnerships

Driving accountability, team culture, and continuous improvement

Supporting new store openings and operational readiness for The Fresh Factory Bangalore

You Are :

seasoned operations leader

with 7-12 years of experience (F&B / Retail / Hospitality preferred)

Obsessed with

clean, structured systems

and

exceptional customer experience

strategic thinker

who can execute with precision

Experienced in multi-unit operations, vendor management, and team leadership

Comfortable working in a

fast-paced, evolving brand

that values creativity and excellence in equal measure

Why Join Us :

You’ll be part of a movement that’s

changing how India eats and shops

— building a brand ecosystem that’s honest, modern, and built to scale nationally.

If you want your work to have real impact — and to grow with a brand that’s setting new benchmarks in clean eating and conscious retail — we’d love to meet you.