Sous Chef

Company Description

The Fresh Factory began in 2019 with a simple but powerful intention — to clean up the way we eat. The Fresh Factory, an ingredient forward cafe cum retail store is starting soon in Bangalore.

We work closely with ethical farmers, small-scale producers, and honest manufacturers who care as deeply about the ingredients as we do.

Our food is globally inspired, and locally rooted. At the heart of it all is a belief : people deserve to know what they're eating and where it comes from.

Key Responsibilities :

1. Daily Kitchen Leadership

• Lead and manage BOH operations.
• Ensure SOPs, recipes, and service protocols are followed without compromise.

2. Consistency & Operational Excellence

3. Ongoing Menu Execution & Support in R&D

4. Ingredient Responsibility

5. Team Building & People Development

6. Cost & Inventory Management

You're a Great Fit If You Have :

Why Join Us

You'll be a core part of our Bangalore launch, working with a purpose-driven, forward-thinking food brand that values integrity, community, and innovation. We're not just building a café — we're building a movement.

Skills Required

Sops, Inventory Management