Lead strategic financial planning aligned with organizational goals in the hospitality sectorDrive revenue growth while managing operational costs across hotel and catering operationsMonitor key hospitality financial KPIs and performance metricsOversee cash flow planning, financial forecasting, and budgetingEnsure compliance with statutory and regulatory financial requirementsManage contracts, vendor negotiations, and financial termsOversee asset management and internal financial controlsLiaise with investors and stakeholders to maintain financial transparency and confidenceIdentify and mitigate financial and operational risksUtilize ERP / PMS systems for accurate reporting and financial managementLeverage analytics for strategic decision-making and operational improvementProvide leadership to finance teams and contribute to executive decision-makingSkills Required
Cost Management, Compliance, Investor Relations