Executive Chef -Restaurant

Company Description

Jassi De Parathe, established in 2003 in Ahmedabad, is renowned for offering authentic North Indian Cuisine. Starting as a small in 2000, we have grown into a celebrated restaurant chain known for our commitment to traditional flavors, high-quality ingredients, and exceptional service. With multiple outlets across Gujarat, we provide a consistent and delightful dining experience for all our patrons. Our menu features a wide variety of parathas, traditional curries, and delectable desserts, all prepared with the freshest ingredients and family-guarded recipes.

Role Description

This is a full-time on-site role for an Executive Chef at our Upcoming Jassi & Co. Fine Dining Restaurant, located in Vadodara. The Executive Chef will be responsible for overseeing food preparation, ensuring hygiene, cooking, and supervising food service. The Chef will also need to maintain high culinary standards, develop new recipes, and ensure exceptional dining experiences for our guests. Additional tasks include managing kitchen staff, inventory control, and upholding health and safety regulations.

Qualifications

• Food Preparation and Cooking skills
• Hygiene and Food Service skills
• Strong Culinary Skills
• Excellent leadership and management abilities
• Creativity and innovation in developing new recipes
• Ability to work in a fast-paced environment
• Experience in a similar role is preferred
• Formal culinary training or related certification is a plus

Skills Required

Creativity and innovation in developing new recipes, Food Preparation and Cooking skills, Leadership and management abilities, Hygiene and Food Service skills, Strong Culinary Skills