SECTION WAITER

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 28 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.

Our guests celebrate life’s special moments at Aria, savour premium produce at Chophouse, unwind with garden views at Chiswick, and immerse themselves in the vibrant fusion of food, drink, and music at Rekōdo Restaurant & Vinyl Bar in Barangaroo House.

What are we looking for?

We're seeking experienced Section Waiters with a strong track record in premium & fine dining to elevate guest experiences and ensure service excellence across our high-end restaurant portfolio.

Ideal candidates will have :

• 2+ years experience working as a Section Waiter within a Michelin, fine dining or premium dining restaurant
• A passion for guest experience and creating memorable moments for our guests
• Thorough understanding of Restaurant Sequence of Service and daily operations
• WSET 2 desired but not essential

Salary

$65,000 - $80,000  + super - negotiable depending on experience.

What next?

If you’d like to hear more about opportunities in our venues and see if a management role at Solotel is right for you, hit apply now.

Why choose us?

As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff.  With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.