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Head Chef / Sous Chef
Beku Blrbangalore, karnataka, in19 days ago
Job descriptionExpertise in continental cuisines, some experience with Indian cuisine cooking and an interest in nutrition 8-10 years of experience in F&B production and some experience in a leadership position. Bachelors / Diploma in Hotel Management, Culinary or related fields. Passionate and Innovative individual looking to be part of project that ushers in a new age of hospitality Open minded, team player with good communication skills
Position for heading the F&B Production at a brand new project in South Bangalore. Project is a
70 seater, vegetarian, upscale casual dining with a focus on New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition.
Responsibilities :
- Pre-opening & Set up of all Kitchen SOP's, Food Trials and Recipe Standardisation
- Creative outlook towards developing new dishes & recipes
- Maintaining consistency of operations, quality of output
- Managing & maintaining food cost
- Handling all kitchen staff
- Coordination with other departments to ensure smooth overall functioning
- Create reports, duty rosters,
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Sous Chef • bangalore, karnataka, in
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